These are behind Holly's house by culvert.
Twinberry honeysuckle is a long-lived deciduous shrub which grows up to 10 feet in height. Leaves are bright green, elliptical, and paired opposite each other on the stem. Flowering occurs in June-July. Small, tubular yellow flowers grow in pairs surrounded by two leafy bracts. The bracts turn from green to a striking dark red in late summer as fruits ripen. The name involucrata refers to these bracts, which are collectively called an “involucre”. The paired black berries are about one-third inch in diameter and are unpleasantly bitter tasting.
How to Root Honeysuckle Cuttings in Water:
1. Choose Cuttings:.
Select healthy, pest-free stems from the honeysuckle plant.
2. Cut the Stems:.
Use sharp, sterilized scissors or pruners to make a clean cut just below a node.
Angle the cut to increase surface area.
3. Prepare the Cuttings:.
Remove lower leaves to prevent rot, leaving a couple at the top for photosynthesis.
4. Water Propagation:
Place the cuttings in a container with fresh water, making sure the cut end is submerged.
5. Maintain Water Quality:
Change the water regularly (e.g., every week) to prevent stagnant conditions and promote healthy root development.
6. Monitor for Roots:.
As roots develop, you can gradually transition the cuttings into soil or other suitable planting media.
Important Considerations:
Root Development: It may take a few weeks or even months for roots to develop.
Transplant Shock: Cuttings rooted in water may be more susceptible to transplant shock when moved to soil, so gradually acclimate them to soil conditions.
