Sweetgum Balls
No, you generally cannot eat the hard, spiky sweet gum balls (seed pods) directly; they are woody and can irritate the stomach, but the seeds inside can be processed and the tree's resin and sap have traditional medicinal uses, including making teas, though they aren't a common food. The small, edible seeds can be extracted from ripe pods and used as flour or eaten, while the plant's resin was historically used for chewing gum and in remedies for coughs, skin issues, and more, with some modern interest in its shikimic acid content, according to herbalists and foraging sites, though caution is advised.
Found these tree balls on Huntington Loop in McAllister.
The Sweetgum tree is native to the southeastern United States and a member of a genus made up of only six species. The others are found only in Asia.
Like a salt shaker - little seeds.
The first historical reference to the tree comes from the author and soldier, Don Bernal Diaz del Castillo, who accompanied Cortez in 1519 and was a witness to ceremonies between Cortez and Montezuma, who both partook of a liquid amber extracted from a sweetgum tree. The tree itself was first noticed and recorded by the historian Alvar Nunez Cabeza de Vaca in 1542. Once commercially popular for soaps, adhesives and pharmaceuticals, today its wood is valuable for fine furniture and interior finishing.